Caramel Macchiato Cookies

Date - January 28, 2013 / Author - Molly / Category - Cookies

caramel mac copy

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Comments 6 comments to this post

January 28, 2013 at 2:35 pm / Sarah / Write:

Mmmmm, perfect for the cold weather. There is something about the combination of caramel and coffee that says ‘snug’ to me. Snug is a weird word, let’s go with cosy.

January 28, 2013 at 2:44 pm / cakefyi / Write:

Thanks Sarah. I definitely agree!

April 22, 2013 at 7:15 pm / Whitney / Write:

Can we make this without caramel
Flavored coffee?? Any substitutes or just simply using regular?

April 22, 2013 at 8:28 pm / Molly / Write:

You sure can! I used caramel flavored because that is what I had on hand. It adds an extra tiny touch of flavor, but regular will certainly do.

July 15, 2013 at 12:13 pm / Whitney / Write:

Yours look so pretty and puffy! Mine fell flat :( yummy still, but flat! Any suggestions?

July 15, 2013 at 8:25 pm / Molly / Write:

Definitely try adding more flour Whitney. Sometimes, if I make these when the house is hot, I’ll refrigerate the dough before baking. Hope that helps!

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