Let me share a secret with you. I’m somewhat convinced that I may die from eating too much raw cookie dough. There has never been a batch of cookies made in my kitchen that I haven’t sampled the dough prior to baking. It’s an addiction, and I know some of you have the same exact issue.
Luckily, we can now officially eat as much cookie dough as we can possibly handle. The simplicity and versatility of this treat is astounding. You can eat this on its own, by the spoonful if you’d like, or you could bake your cookie dough in cupcakes or brownies. Talk about a revolutionary treat.
This cookie dough uses the same basic ingredients of a classic chocolate chip cookie. By omitting the egg, it is totally safe to eat. By omitting the baking soda and salt used in a normal cookie recipe, you can use this to stuff cupcakes and other treats, without the dough baking.
If you don’t eat it all, or want to use it later, store the dough in jars in the fridge. Once you’re ready to eat it, or use it, take it out of the fridge and let it sit for about 30 minutes.
Edible Raw Chocolate Chip Cookie Dough
- 1/2 C Butter
- 1/2 C Brown Sugar
- 1/2 C White Sugar
- 1/2 Tsp Vanilla
- 1 C and 2 Tbsp Flour
- 1/2 C Chocolate Chips
Cream the butter and sugars. Add the vanilla and beat well. Gradually add the flour to the butter mixture and beat to form a soft dough. Stir in the chocolate chips.
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